Dad's Luncheonette                Half Moon Bay

Chef Scott Clark with his wife Alexis Liu started a Dad's Luncheonette seeking a simpler life in the restaurant business. Scott left a glamour job as Chef de Cuisine at the Michelin 3 star restaurant, Saison, to open Dad's. Open just 4 days a week it gives the couple a chance to have a life with their newly born child. 

Chef Scott Clark with his wife Alexis Liu


The Hamburger Sandwich


The Herb salad


Homemade Potato Chips


The Exterior of Dad's


Scott talks with customers


 The Menu

The Menu


 Mac & Cheese with Chips

Mac & Cheese with Chips


 The Curried Potato Soup

The Curried Potato Soup


The Mushroom Sandwich


The Ginger Molasses Blondie


 Burger and Egg on the Grill

Burger and Egg on the Grill


 Alexis Liu picks Lettuce for the Hamburger Sandwich

Alexis Liu picks Lettuce for the Hamburger Sandwich


Chef Scott Clark with his wife Alexis Liu